jam

We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive holiday cookies.

Homemade preserves extend the life of produce—and make great gifts. Here are our best tips, tricks and product picks for making jams and jellies at home.

Plums are one of the simplest fruits to jam, since they don’t need to be peeled. The cardamom adds a subtle perfume but can be omitted (or use cinnamon).

Camilla Wynne wrote the book on making inventive, flavourful jams, jellies and preserves—so we asked the preserving pro (and pastry chef!) to share some of her favourites.

Instructions Excerpted from How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook by...