PB&Js are one of the ultimate comforting foods — and for our April issue, we decided to sweeten the deal. Find this doughnut recipe at Chatelaine.com

How we recreated our favourite guilty pleasure

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icing

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Adorable mini-pies that are perfect for tea-time. Participate in our cooking club for a chance to win a $100 gift card to Indigo! More at Chatelaine.com

Cooking Club: Your next challenge? Jumbleberry Tarts!

<p>The Editorial Team of Chatelaine magazine.</p>

dessert

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Oh bacon jam, let us bring back your glory. The salty-sweet combo pairs well with cheese, bread, radicchio and more. Find the recipe at Chatelaine.com!

Homemade bacon jam recipe

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From Oprah's latest scandal to email overload and delicious food truck finds, here are a few of the things that the Chatelaine team is talking about this week.


12 things the Chatelaine office is buzzing about now

Living

Wake up your loved ones with these pretty breakfast treats.

Valentine’s Day

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

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Guilty pleasures: How we recreated the classic PB and J

Cooking Club: Your next challenge is Mini Jumbleberry Tarts!

Sweet and salty homemade bacon jam recipe

12 things the Chatelaine office is buzzing about now

A very Valentine's breakfast