Pork can be your best friend at dinnertime because it’s affordable and most cuts cook up quickly, making it a weeknight staple. More at Chatelaine.com.

7 Pork Cuts And How To Cook Them (With Recipes!)

A handy explainer that will help you navigate the butcher section.

The Best Ways To Cook 7 Common Cuts Of Pork

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Food

Kitchen Tips

Cream of tartar adds volume, stabilizing the structure of beaten egg whites by helping air and water stay put within the network of protein strands. This turns egg whites into stiff, mile&#x2d;high meringues, airy cakes and fluffy frostings. More on making a cream of tartar substitute at Chatelaine.com!

How to Make a Cream of Tartar Substitute

A simple substitution using ingredients you have at home.

Cream Of Tartar Is A Common Ingredient In Baking — Here’s What To Use If You Run Out

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baking

Has your baking powder lost its leavening ability? Don't make a mad dash to the store — this quick baking powder substitute will work until you restock.

How to Make a Baking Powder Substitute

Plus, how to tell if your baking powder is still fresh.

Out Of Baking Powder? This Easy Substitute Will Work In A Pinch

What is pink matcha, anyway? This trendy pink drink is taking the internet by storm for good reason—it's as tasty as it is beautiful.

What is pink matcha and how to drink it

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Artisanal, or fancy toast, is one of the easiest food trends to recreate at home. Here's how to make next&#x2d;level avocado toast, an incredible PB&J and more. So stop splurging and start saving with these simple DIY tips. More at Chatelaine.com.

ingredients

The Best Ways To Cook 7 Common Cuts Of Pork

Cream Of Tartar Is A Common Ingredient In Baking — Here's What To Use If You Run Out

Out Of Baking Powder? This Easy Substitute Will Work In A Pinch

What is Pink Matcha? What to Know and How to Drink It

Artisanal Toast: A Food Trend You'll Actually Want To Make At Home