Green garlic, also known as baby garlic or spring garlic, explained, with recipes, plus how to store, prep and make best use of it.

Everything You Need To Know About Green Garlic

How to store, prep and make best use of it.

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food

Food

Turn to these Passover meal recipes for a little added inspiration this week. Find these Passover meal recipes and more at Chatelaine.com

16 Passover Recipes For When You’re Sick Of Jam & Matzah

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Recipes

Recipe Collections

Learn how to crack an egg without getting any of the shell into the bowl (and without breaking the yolk!). More at Chatelaine.com

How To Crack An Egg (And Separate Egg Yolks)

There's a better way. Plus, two tricks to separate eggs like a pro.

If You're Cracking Eggs On The Side Of The Bowl You're Doing It Wrong

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technique

Kitchen Tips

Fiddleheads are one of the most delicious ways to celebrate the arrival of spring. But before you dig in, learn how to cook fiddleheads properly.

How To Cook Fiddleheads And Avoid Food Poisoning

Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning.

It's Almost Fiddlehead Season! Here's How To Cook This Springtime Veggie Properly

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ingredients

How-To

Want to know how to tell if an egg is bad? There's a simple test to decide! (Plus, why it's not a good idea to store your eggs on the fridge door.)

How To Tell If An Egg Is Bad (And How To Store Them So They Last)

There's an easy way to test if your eggs are fresh before you crack them.

ingredients

Everything You Need To Know About Green Garlic

16 Passover Recipes For When You’re Sick Of Jam And Matzah

If You’re Cracking Eggs On The Side Of The Bowl You’re Doing It Wrong

It's Almost Fiddlehead Season! How To Cook This Springtime Veggie Properly

How To Tell If An Egg Is Bad (And Why You Shouldn't Store Them On The Fridge Door)