What is pink matcha, anyway? This trendy pink drink is taking the internet by storm for good reason—it's as tasty as it is beautiful.

What is pink matcha and how to drink it

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Food

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

Maggi Sauce Is The Secret Weapon For Making All Your Food Taste Better

Inexpensive, widely available and more complex than soy sauce, just a few drops of this condiment will amp up the flavour of soups, stews or even a simple bowl of noodles.

This Bottled Sauce Is The Secret Weapon For Making All Your Food Taste Better

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ingredients

What's the difference between a green onion and a scallion? Get answer your burning questions as we demystify the various types of onions at Chatelaine.com.

Types Of Onions And How To Use Them

What's the difference between green onions and scallions (hint: nothing), plus everything you need to know about cooking with onions.

The Best Types Of Onions To Cook With (And The Ones That Taste Great Raw)

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How-To

We explain where the extra investment pays off, and where it doesn't, so you can tailor your grocery shopping—and grocery list—to your own budget.

What Pre-Prepared Produce Is Worth The Money?

Here's what prepared fruits and veggies will really save you time and taste great.

What Pre-Cut Produce Is The Biggest Time Saver And Actually Worth The Price?

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Kitchen Tips

Homemade chili oil is a hot (!) condiment with tons of uses. Start with a drizzle over pizza, stir frys and more. Find out how to make it at Chatelaine.com

How To Make Homemade Chili Oil In 10 Minutes

a:1:{i:0;s:578:"<style>.cbR{box-sizing:border-box;display:block;width:100%;margin:1em 0;border:1px solid #bbb;padding:.5em}@media (min-width:480px){.cbR{width:250px;margin:0 0 1em 1em;float:right}}</style><div class="cbR"><a href="https://chatelaine.com/recipes/cooking-tips/how-to-make-herb-infused-oils/" target="_blank"><img style="max-width:100%" src="https://chatelaine.com/wp-content/uploads/2014/07/Infused-oils.jpg" alt="" /></a><a href="https://chatelaine.com/recipes/cooking-tips/how-to-make-herb-infused-oils/" target="_blank"><strong>How to make herb-infused oils</strong></a></div>";}

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ingredients

What is Pink Matcha? What to Know and How to Drink It

This Bottled Sauce Is The Secret Weapon For Making All Your Food Taste Better

The Best Types Of Onions To Cook With (And The Ones That Taste Great Raw)

What Pre-Cut Produce Is The Biggest Time Saver And Actually Worth The Price?

How To Make Homemade Chili Oil In 10 Minutes