Pastry chef David Lebovitz updated his bestselling ice cream cookbook The Perfect Scoop for its tenth anniversary. We still love it. More at Chatelaine.com.

We Reviewed David Lebovitz's Updated The Perfect Scoop

David Lebovitz’s popular cookbook The Perfect Scoop proves that homemade is always better.

Why You Should Never Buy Ice Cream At The Grocery Store Ever Again

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ice cream

Food

Cookbooks

No ice cream maker? No problem. This recipe requires just three ingredients, including summery fresh rhubarb

This recipe requires just three key ingredients and — wait for it — no ice-cream maker. Find out how to make rhubarb ice cream at Chatelaine.com

Chatelaine Quickies: How to make rhubarb ice cream

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Rhubarb

Recipes

Need a sugar fix? Here's the ultimate tour featuring Toronto's most delicious offerings.

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Toronto

Living

Travel

From a coastal cult-favourite to swirled, dipped and electric flavours, you'll want to try more than one scoop.

14 ice cream trends across Canada we're dying to try

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Trends

These homemade ice cream pops will be your new favourite way to eat summer's best treat. Watch how to make them at Chatelaine.com

ice cream

Why You Should Never Buy Ice Cream At The Grocery Store Ever Again

Chatelaine Quickies: 3-Ingredient Rhubarb Ice Cream

Toronto for sweet tooths: The best cupcakes, croissants and more

14 ice cream trends across Canada we're dying to try

Chatelaine Quickies: Ice Cream Pops