Healthy Recipes

Orange slices, beets and radishes give this salad a zesty kick.

Versions of this versatile soup have been around since ancient Roman soldiers ate minestrone for sustenance. Every nonna makes it differently and, aside from a few specific rules, minestrone is flexible and lenient.

This spicy, creamy puree hits all the notes of a cozy, comforting soup while still being light enough for summer.

Tajín seasoning can be found in the Latin American section of most grocery stores. You can also substitute a pinch each of salt and cayenne pepper.

I came across Ash-e Mash, a staple Persian soup with legumes and turnips, while looking for soups that used inexpensive, readily available ingredients. Each Persian home has its own version of this dish, which is usually served in the spring. It’s so hearty, warming and nutritious that I often find myself cooking my own version of it in colder seasons, too. I like to serve it with some flaky sea salt and additional fresh herbs overtop. —Joshna Maharaj