Healthy Recipes

Kitchen tip: A drizzle of honey makes these oatmeal-stuffed apples even tastier! (This is basically the breakfast version of apple crisp.)

This tart and juicy salad comes together in minutes and acts as a zippy counterpoint to the rich spiciness of pozole. There’s no oil or emulsifier to dress the salad; make it immediately before serving. Chilling the produce just before prep is a nice touch.

In this homemade version of the 1990s weeknight hero, chicken takes a dip in a mayo-mustard blend, to keep the meat juicy and lock in flavour, before it hits the spice mix.

Pears, goat cheese, radicchio and walnuts make this your go-to side salad all winter long. Can't find watercress? You can also use arugula.

Predicated on pantry cooking, this gorgeous cookbook marks an aesthetic departure from Roman's previous releases.