Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Look for it in the refrigerated natural foods section of the grocery store.
Mixing caramelized onions right into the beef is our new favourite burger flavour booster.
What fish to buy, how long to cook it — and why you shouldn't flip it.
Chatelaine
Get 'em while they're hot! Take this ballpark staple on a world tour of flavours with these toppings.
This recipe originally ran in Chatelaine more than 10 years ago. We've subbed fresh rosemary for dried, but otherwise it's still our all-time favourite grilled chicken recipe.