French

A recipe for coq-au-vin that's quick enough for a weeknight? Mais oui, with this streamlined version of the French classic that's ready in just 40 minutes.

Traditionally made with cherries, this French dessert bakes up to a soft and fluffy finish. Dusted with icing sugar each creamy bite explodes with fresh sweet-tart blueberry flavour.

These wonderfully creamy, gruyère, shrimp and lobster-filled crepes are an elegantly easy brunch or dinner dish.

Does the thought of making macarons intimidate? Fret no more, our step-by-step guide makes it a breeze.

The fresh blueberries do scream ‘summer’ (although they’re easy to get year round) but because the clafoutis is served warm, it pairs well with dinner served on a cold and rainy fall evening