French

Instructions Get more classic brunch recipes . Get more entertaining inspo with our classic holiday menus .

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.

This recipe, from Will Torrent's Patisserie at Home is one of many detailed how-tos, and eliminates the fear factor in baking classics like mille feuilles, eclairs and croissants!

Traditionally made with cherries, this French dessert bakes up to a soft and fluffy finish. Dusted with icing sugar each creamy bite explodes with fresh sweet-tart blueberry flavour.

The fresh blueberries do scream ‘summer’ (although they’re easy to get year round) but because the clafoutis is served warm, it pairs well with dinner served on a cold and rainy fall evening