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Whether you want to roast, mash or bake it, this versatile root vegetable can dress the part.

Lamb and roasted carrots are a match made in heaven. Bonus: This is a really simple recipe—while the lamb and carrots cook, whirl up the pesto and you’re done.

Farro is a highly versatile grain, and for all the right reasons: You can use it in soups and risotto, and in hearty bowls and grain salads. This recipe packs a lot of flavour and texture, despite how simple it is to make. Enjoy on its own or with grilled tofu, shrimp or fish on the side. —Diala Canelo

This simple but sophisticated sandwich pairs creamy camembert with sharp arugula and crisp apple.

Make good use of that apple haul with these cozy dessert recipes.