entertaining

From butternut squash wellingtons to fig and raddichio salad, this vegetarian feast is sure to leave you warm and full.

The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.

Flakey, tender and hearty, this take on the classic wellington is the perfect centrepiece dish for your vegetarian Thanksgiving.

Instructions Get more of our favourite cranberry recipes . How to: Homemade cranberry sauce

From a simple one-hour turkey breast dinner for four to a honey-and-herb-coated traditional bird, here are 13 delicious ways to take on the main dish this year.