Editor's Picks

After meeting her husband, who has celiac disease, cook and food blogger Jannell Lo changed the way she cooked.

Bastianich's Lidia's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.

This is a new and special combination I created especially for my brother, Paresh, who is the biggest chocolate lover I know and who also fancies the flavour of orange. I’m adopting this classic pairing of chocolate and orange and applying it to our traditional barfi recipe so it’s modern, exquisite and exceptionally decadent with vanilla, dark chocolate and a hint of juicy citrus. —Preena Chauhan, co-author, New Indian Basics: 100 Traditional and Modern Recipes From Arvinda’s Family Kitchen

Come fall, we crave cocktails with heart and spice. Here, our best drink recipes for Thanksgiving, from mulled wine to cranberry-ginger.