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Editor's Picks
Food
It’s Time To Add Some Sumac To Your Pantry
Sharp and citrusy, sumac adds a pleasantly sour pop to marinades, salads, and more. Here's how to cook with it.
Larayb Abrar
2 minutes
Holiday
What’s Better For The Climate: A Real Christmas Tree Or Fake?
The answer may not be as straightforward as you think.
Naomi Hansen
8 minutes
Home Decor
7 Cute And Eco-Friendly Alternatives To Wrapping Paper
There are plenty of ways to wrap presents without creating a mountain of waste.
Brett Tryon
6 minutes
How-To
A Guide To Making The Best-Ever Bánh Mì
Bánh mì embodies the principle of balance that guides Vietnamese cooking and is an amalgam of culinary influences.
Food
This New Canadian Cocktail Book Will Make You a Better Bartender
Three Cheers is more than just a primer on classic cocktails—you'll learn to riff on your favourites and make them zero-proof, too.
Chantal Braganza
3 minutes
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