Cocktails and Drinks

This unconventional take on the Canadian classic was created for Chatelaine by Christine Sismondo. It uses fresh watermelon and a vegan Caesar mix instead of tomato clam cocktail. All the other products are sourced from Canadian companies with women at the helm.

The formula is simple and easy to remember—three parts Prosecco, two parts Aperol and one part soda. Then kick back with a good book and channel the Amalfi coast.

This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.

This summer-ready twist on the classic sweet-tart Tom Collins adds maple flavour and a ripe red hue from the berries—perfect for patio parties!

A twist on the classic Canadian cocktail, this pairs beautifully with our chocolate-coated kettle chips.