4
Photo, Ashley Capp.
The formula is simple and easy to remember—three parts Prosecco, two parts Aperol and one part soda. Then kick back with a good book and channel the Amalfi coast.
3 tbsp prosecco
2 tbsp aperol
1 tbsp soda water
slices of orange, (optional)
FILL a cocktail glass with ice. Add prosecco, aperol and soda water. Garnish with an orange slice.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine...
And receive a sweet bonus. For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe to our print edition and as a bonus gift you'll receive this collection of 18 of our most delicious and easy-to-make dessert recipes.