drinks

Plus, easy recipes at varying levels of sweetness—and the best new Aperol alternative to try now.

Another sweet-tart classic cocktail.

Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!

This spiced rum and ginger beer cocktail works well served with rice paper chips, and can also be turned into a mocktail.

This summer-ready twist on the classic sweet-tart Tom Collins adds maple flavour and a ripe red hue from the berries—perfect for patio parties!