Rhubarb Sour Cocktail
23
- Prep Time5 mins
- Total Time5 mins
- Makes2 Servings
(Photo: Erik Putz)
Delight your taste buds with a recipe that make spring’s first fruit the star of the show. That’s right, rhubarb’s sweet-tart kick extends way beyond pie!
Ingredients
1 cup chopped fresh rhubarb, about 120 g
1/2 cup water
2 tsp granulated sugar
2 tsp lemon juice
3 tbsp amaretto
2 maraschino cherries
2 thin orange slices
Instructions
COMBINE rhubarb with water, sugar and lemon juice in a blender. Purée until smooth. Strain through a fine-mesh sieve into a cocktail shaker. Add amaretto and a handful of ice.
SHAKE for 10 sec, then pour into 2 cocktail glasses. Garnish with a maraschino cherry and an orange slice.
Nutrition (per serving)
Calories 121, Protein 1g, Carbohydrates 19g, Fibre 1g, Sodium 6mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change and caregiving to cannabis, Canadian fashion and what to cook now.