Dinner

A simple recipe ideal for a family dinner yet elegant enough for guests.

Start with a package of frozen puff pastry and we guarantee you'll have flaky party tarts, even if you've never tackled a pie before.

We love the sweet-tart pairing of maple, balsamic and mustard in this easy salad recipe.

These plant-based nuggets are made with smoked tofu and pasta. Serve them with our homemade maple bbq sauce, just like your favourite fast food joint.

Celery has such a delicate, underrated flavour, while celeriac is far too often overlooked. Together, they go from zero to hero in this luscious soup, which is also fantastic served chilled—like a vichyssoise—in the summer.—Amy Rosen