Dinner

Greek meatballs are the stars of meze plates for good reason. The combination of rich, spiced meat and a cooling dollop of tzatziki or a luxurious smear of hummus can’t be beaten. These aromatic herbed lamb keftedes are bolstered with bulgur—the cracked wheat used in tabbouleh—for bounce and texture.—Tara O'Brady

Finely ground dried mushrooms add delicious intensity to this dinner recipe, which is both fast *and* company-ready.

This elegant, company-worthy dish manages to be both light and decadent at the same time.

Apricot jam, rum and a few key spices make a kicky glaze for this show-stopping ham.

Pull up your sleeves, and get hands-on with dinner tonight! Rolled matzo balls are the star of this chicken and dumpling soup, bringing cozy comfort to your mid-week meal.