Dinner

This one-pan, low-prep meal scored high points in the test kitchen, with just the right balance of sweet, sour and spicy. Use hot sausages if you’d like extra bite.

Instructions

Instructions In the time it takes to thread the chicken onto the skewers, the robust flavours of our Thai-inspired spice mixture...

Roasting rainbow trout in red peppers gives a lovely sweet flavour to the fish. Top it off with our tangy cilantro sauce.

Prepared polenta (available in supermarkets) makes a great base for our saucy meat filling - no buns required.