Dinner

This recipe is inspired by a traditional French side dish that's made with lettuce and peas. Our modern version has all of its crunch and even more flavour.

A few pinches of pantry spices plus a can of diced tomatoes equals one tempting entree. Bonus: As the sauce simmers, the zucchini quickly steams overtop.

Sweet, briny mussels are the most inexpensive fresh shellfish. Even better? This low-cal dinner cooks up in 10 minutes flat.

Our light grapefruit and greens salad makes for a refreshing, but not overly filling, pause between the appetizer and the main course.

Roasting a big bird can be daunting, so try turkey breasts instead for the quickest Christmas main you’ve ever made.