Easy, cheesy linguine
0
- Makes1 Servings
Ingredients
1/2 cup unsalted butter
2 tbsp fresh thyme leaves, or 1 tbsp dried thyme
FOR EASY, CHEESY LINGUINE
250 g linguini pasta
1/2 cup melted Thyme brown butter
1/2 cup freshly grated parmesan
2 tbsp panko bread crumbs
2 tbsp chopped parsley
pepper peppers, to season
Instructions
To make Thyme brown butter: MELT butter in a medium saucepan, preferably not non-stick, set over medium. When butter becomes foamy, stir often until it smells nutty and turns dark brown, about 4 min. Immediately remove from heat, then stir in 2 tbsp fresh thyme leaves or 1 tsp dried thyme and pour into a small bowl. Use right away or refrigerate up to a week. To melt Brown Butter, microwave on high for 15 to 30 sec.
To make Easy, cheesy linguine: Cook 250 g linguine according to package directions (omitting salt) until al dente. Drain and return to pasta pot. Stir in a scant 1/2 cup melted Thyme brown butter, 1/2 cup freshly grated parmesan, and 2 tbsp each bread crumbs and chopped parsley. Season with pepper.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.