Dinner

My New Indian Kitchen features dishes inspired by the Vancouver celebrity chef's restaurant and home-cooking memories.

Hot take: while we love turkey, for us a holiday dinner is all about the sides.

In a Chinese household, the pairing of tomato and egg is the best friend you can always count on. It’s easy going, dependable and comes through when you need it the most. Typically, eggs are quickly scrambled and then enveloped in saucy and savoury simmered tomatoes, but my version has a few twists! I’ve ditched the gluten-filled Shaoxing wine and oyster sauce, and added pesto for extra herbaceousness, because I love a tomato and basil dish. —Jannell Lo

Always end up with a half-can hanging around? No longer. These recipes will use it all up, long before the next fridge clean-out.

Think eggs for dinner says "I've given up"? Think again.