dessert

Never made a cheesecake before? Not to worry—our step-by-step instructions will guide you through it.

A touch of lemon and swirls of rhubarb balance the sweetness of the white chocolate.—The Chatelaine Test Kitchen and Michelle Lucas Larving

Marie Asselin, a Québécoise recipe developer, grew up going to sugar shacks every winter and says that maple syrup runs in her veins. It’s local, abundant and perfect for adapting to all types of sweets.

I experimented my way through six recipes and managed to find a recipe to suit every cookie lover’s unique needs.

When most fresh fruits are out of season, turn to the oft-overlooked winter options. And these tender braised pears get a elegant lift from cinnamon, vanilla, red wine and—of course—a dollop of whipped cream.