dessert

I experimented my way through six recipes and managed to find a recipe to suit every cookie lover’s unique needs.

When most fresh fruits are out of season, turn to the oft-overlooked winter options. And these tender braised pears get a elegant lift from cinnamon, vanilla, red wine and—of course—a dollop of whipped cream.

This twist on tres leches cake can be shaken up in no time with store-bought pound cake. Caribbean milk punch is a silky, booze-forward drink studded with grated coconut—an eggless eggnog you can drink year-round without shame. This recipe is courtesy of Zeke Goodwin, a Toronto-based food stylist and pastry chef. And if you have the time, bake the marble cake, too!

These beautiful and festive sablés were inspired by Viennese Christmas markets. We guarantee they will fly off the plate.

Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.