dessert

A sultry summer afternoon menu of grilled fish, tangy salads and a berry-riffic dessert.

As noted in the original 1930 recipe for this pretty purple ice cream, its “cool deliciousness assures...an enthusiastic response.”—The Chatelaine Test Kitchen and Michelle Lucas Larving

Nothing is more synonymous with summer than a massive scoop of ice cream. Whether you have an ice cream maker or not, making your own is a cinch—and totally worth it.

Street vendors sell these threats throughout Southeast Asia and they're easy enough to make at home. Light and creamy with big blueberry flavour, these rolls are sure to be a hit at your next summer dinner party.

This recipe concentrates the spicy-sweet flavours of chai in a dense, moist and totally dippable tea cake.