Cocktails

Try a twist on the classic mojito. This raspberry-basil mojito is the right amount of tart and sweet for a warm summer's eve.

An adults-only sweet treat to help cool you down on a warm summer evening. And best of all, it only takes 10 minutes to make.

Soak in this tropical pineapple-bourbon cocktail from former Toronto restaurant Lamesa Filipino Kitchen.

Repurposed potato scraps cut this vibrant cocktail’s carbon footprint down to size. Made with Loop gin, a zero-waste spirit that’s distilled from “rescued” scraps from a potato chip factory in Quebec, this cocktail is a fresh and bright mix of basil, citrus, ginger and elderflower.—Christine Sismondo

Amber rum gives this twist on the classic mojito its golden colour and rich flavour.