Sangria Granita


  • Prep Time10 mins
  • Total Time10 mins
  • Makes12 servings
*PLUS 6 hr freezing time
Sangria Granita

Photo, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Chatelaine Triple Tested

An adults-only sweet treat to help cool you down on a warm summer evening. And best of all, it only takes 10 minutes to make.


  • 300g frozen, thawed raspberries, (about 2 1/2 cups)

  • 1 1/2 cups bold red wine, (such as merlot)

  • 1 1/2 cups apple juice

  • 2 tsp orange zest

  • 3/4 cup fresh orange juice, (about 3 oranges)

  • blackberries, for garnish

  • raspberries, for garnish


  • 1. Push raspberries through a sieve into a measuring cup, using the bottom of a ladle. It should measure 3/4 cup. Discard seeds.

    2. Stir wine with raspberry purée, apple juice, and orange zest and juice in an 8 x 8-in. baking dish or resealable container. Cover and freeze until firm, about 6 hr, preferably overnight.

    3. Scrape dish with a fork to form icy flakes. Scoop into cones, cups or bowls. Garnish with blackberries and raspberries. Keeps well in freezer for 2 weeks.

Nutrition (per serving)

Calories 46, Carbohydrates 7g, Sodium 3mg.