Sangria Granita
12
- Prep Time10 min
- Total Time10 min
- Makes12 servings
Photo, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
An adults-only sweet treat to help cool you down on a warm summer evening. And best of all, it only takes 10 minutes to make.
Ingredients
300g frozen, thawed raspberries, (about 2 1/2 cups)
1 1/2 cups bold red wine, (such as merlot)
1 1/2 cups apple juice
2 tsp orange zest
3/4 cup fresh orange juice, (about 3 oranges)
blackberries, for garnish
raspberries, for garnish
Instructions
1. Push raspberries through a sieve into a measuring cup, using the bottom of a ladle. It should measure 3/4 cup. Discard seeds.
2. Stir wine with raspberry purée, apple juice, and orange zest and juice in an 8 x 8-in. baking dish or resealable container. Cover and freeze until firm, about 6 hr, preferably overnight.
3. Scrape dish with a fork to form icy flakes. Scoop into cones, cups or bowls. Garnish with blackberries and raspberries. Keeps well in freezer for 2 weeks.
Nutrition (per serving)
Calories 46, Carbohydrates 7g, Sodium 3mg.
Get more of our best sangria recipes.
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