Christmas

Pot pies are tops when it comes to comfort food! Chunks of moist turkey or chicken and a colourful mix of carrot, peppers and broccoli stay juicy in a creamy white sauce nestled under flaky puff pastry.

Slices of tart Granny Smith apple and a zippy cranberry chutney dial up the flavour of an otherwise standard turkey sandwich.

Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.

Our incredibly moist minis can be made days in advance, then reheated in the microwave.

Our twist on classic trifle sparkles with fruit. Since it tastes better if refrigerated overnight, you only have to dollop on whipped cream before serving.