Christmas

Streamline your turkey day prep and make this classic stuffing a day ahead. Then cover and refrigerate until ready to bake.

We asked readers whether stuffing is best with or without meat, and the overwhelming response was without. Just in case, we've also included a delicious sausage variation.

Learn the ABCs of sauce-making to get the most of those delicious drippings at the bottom of your roasting pan.

Sherry adds its signature dry, slightly sweet flavour to this turkey gravy.

Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.