chilled

Often made with gooseberries, "fools" are wonderful with most berries. This elegant dessert is never out of fashion.

Instructions Perfect hard-boiled eggs Cover refrigerator-cold eggs with cold tap water. Bring to a boil, uncovered, over high...

Instructions This is a wonderfully zesty-flavoured dip adapted from Lucy Waverman's exciting new cookbook Dinner Tonight: 200 Fast...

Instructions Crispy meringue cakes are best made during the winter months when household humidity is low, as meringue quickly...

Instructions Enjoy a bowl of this soup as an intriguing first course or a cooling dessert with crisp lace cookies! Substitute...