Fresh berry fool
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- Prep Time15 min
- Total Time1 h 15 min
- Makes6 servings
© Royalty-Free/Masterfile
Often made with gooseberries, "fools" are wonderful with most berries. This elegant dessert is never out of fashion.
Ingredients
5 cups hulled blackberries, raspberries or strawberries
1 cup granulated sugar
1 tsp brandy, or rum (optional)
250-mL container 35% cream, about 1 cup
6 sprigs fresh mint, optional
Instructions
Reserve a few berries for garnish. Puree berries, using a coarse sieve, the medium disk of a food mill, or a food processor. If using blackberries or raspberries, strain puree.
Stir puree with sugar and brandy. Let stand for 1 hour at room temperature, stirring occasionally. Cover and chill for at least 30 minutes or up to several hours.
Just before serving, whip cream. Gently fold into puree. Turn into a large bowl or 6 individual bowls. Decorate with berries and sprigs of fresh mint, if you like.
Nutrition (per serving)
Calories 328, Protein 1.7g, Carbohydrates 49.5g, Fat 15.2g.
