chilled

Instructions Stir up an Ital-Mex combo of creamy polenta with a jolt of salsa. It's great with sautéed boneless chicken.

Instructions Here's a tangy not-too-sweet treat that's a welcome change from rich holiday baking. It's a great way to use up any...

This dessert from cookbook author Johanna Burkhard, is rich yet refreshing. And, it can sit in the fridge for up to 2 days.

Instructions Fresh ginger in these refrigerator cookies from Dutch Bakery and Coffee Shop in Victoria complements the roasted...

Instructions Barbara-jo McIntosh, author of Tin Fish Gourmet (Raincoast), picked up this recipe in Lunenburg, N.S. It's the first...