cheese

There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese.

Use your waffle iron for something a little different this week: these cheesy snacks are the perfect garnish for salad (or served as an appetizer, filled with dressed microgreens).

Instructions Homemade paneer variations: Soy Sauce: Add 1/3 cup soy sauce, 2 tsp toasted sesame seeds and 1 tsp dark sesame oil to...

Fire up the oven and break out the cheese.

Crowned with golden-crisp breadcrumbs, these creamy noodles (think gruyère and mascarpone), gives this star comfort food an elegant update. And the best part? It’s a one-pan meal—ready to dish up in just 30 minutes.