cheese

The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

Don't be daunted by fondue—it's actually really easy, and perfect for cozy, casual entertaining.

The classic Spanish pairing of membrillo and manchego cheese makes for a fun new take on cheese straws. These can be made ahead and baked from frozen—just add a few minutes to the baking time.—Camilla Wynne

Easy and crowd-pleasing, this cheese ball is a delicious retro centrepiece no one will be able to resist.

For the real deal, look for cheese wedges that have embossed rinds.