cheese

Instructions

Served on a large wooden cheese board with figs, goat cheese, warm olives and lavender honey, this seasonal appetizer is a delicious centrepiece.

Soufflés don't have to be intimidating to make. With our step-by-step guidance, you're on your way to making a decadent show-stopper.

Having put a few brunch invites out there recently, I’ve been looking for savoury recipes that pair well with sides like fresh fruit salad and sweet scones. And egg dishes, like Chatelaine’s Baked 3-cheese tomato strata, are favourites in my kitchen