celiac disease

Whether you’re planning on baby making soon or waiting until your biological clock kicks in, what you eat now can improve your odds later.

May is Celiac Awareness Month so we asked gluten-free expert Kathy Smart to show us her recipe for the food wheat-free eaters miss the most -- pizza.

Today is Celiac Awareness Day — which I know because I happened to see a news story about it this morning.

If you are sensitive to gluten, eating wheat can be a painful experience. Learn about buckwheat, a tasty and iron-rich, gluten-free grain, and try it in this crepe recipe