brunch

These pancakes can also be made without the moulds; they will be fluffy but won’t retain as much height since the batter will spread more.

Instructions Kitchen Tip : Use batter right away because the colour will fade as it sits. The heat must be low to prevent browning...

This open-faced tart showcases thyme-scented plums nestled in caramelized shallots and crème fraiche atop a walnut pastry. For a complete meal, serve tart topped with bitter leaves, such as radicchio, dressed with honey, white wine vinegar and olive oil.—Camilla Wynne

Calling all bacon-lovers, this one's for you. We've upped the ante with this brunch essential, making an old favourite new again.

Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat.