breakfast

We've planned an entire weeknight meal menu around our favourite breakfast ingredient: eggs!

Fresh raspberries and thick yogurt keep these gluten-free muffins extra moist.

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin.

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein.

These buttermilk pancakes are a breakfast classic. Serve with a pat of butter, warm maple syrup and fresh berries.