Baking

These brownies get the perfect nutty crunch from lightly toasted hazelnuts.

The secret to these chewy squares? Maple sugar! (You can find it in fine or coarse granules or flakes, and any option will work with this recipe.)

This recipe for brownies is so moist and delicious, you’d never know there are beets in them.

This juicy pie is a summertime staple for a reason. A mix of lard and butter help give this classic peach pie its flaky texture, but you can use any dough recipe you want.

Our easy peach crisp is summer in a bowl, especially when topped with ice cream or whipped cream. It's the perfect way to use up ripe peaches.