Baking

Crisp on the outside and soft on the inside, pavlova is a naturally gluten-free treat. In this version, meringue serves as the perfect canvas for a tart and floral curd, made from the popular Filipino citrus. —Jannell Lo

These decadent meringues with a basil and strawberry topping are a light and refreshing summer dessert.

The creamy centre of this crème brûlée is filled with ripe raspberries, making the decadent dessert staple even more heavenly.

This simple yet striking almond cake is the perfect way to use up those plums you picked up at the farmer's market.

Classic peanut butter cookies and chocolate chips marry to make an irresistible combination.