Baking

These squares have all the flavour of classic butter tarts, but are way easier to make.

Put that abundant fall apple harvest to use with this tasty classic.

Crisp on the outside and soft on the inside, pavlova is a naturally gluten-free treat. In this version, meringue serves as the perfect canvas for a tart and floral curd, made from the popular Filipino citrus. —Jannell Lo

These decadent meringues with a basil and strawberry topping are a light and refreshing summer dessert.

The creamy centre of this crème brûlée is filled with ripe raspberries, making the decadent dessert staple even more heavenly.