The cantaloupe and honeydew add sweetness to the prosciutto salad rolls. A hint of basil rounds out the flavours. Try it tonight!

Cantaloupe, honeydew and prosciutto salad rolls

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<p>The Editorial Team of Chatelaine magazine.</p>

barbecue

Recipes

Serve these lobster and mango-filled avocado salad rolls with homemade Thai or peanut sauce as a tasty appetizer or light lunch.

Lobster, mango and avocado salad rolls

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Too hot to cook? Fear not, our shrimp and cucumber salad rolls skip the stove top. Serve with Thai sauce & enjoy the fact that you didn't turn on the oven.

Shrimp and cucumber salad rolls

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Perfect as a snack for dipping or as a satisfying side for dinner, our zucchini parmesan crisps are simple to whip up. Try it tonight!

Zucchini parmesan crisps

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Vegetarian

Grilled calamari might be a restaurant staple, but you can make it at home in less than 20 minutes. Find it and other easy BBQ recipes at Chatelaine.com!

Grilled calamari with warm olives

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appetizer

Cantaloupe, honeydew, prosciutto and basil salad rolls

Lobster, mango and avocado salad rolls

Shrimp and cucumber salad rolls

Zucchini parmesan crisps

Grilled concertina calamari with warm olives