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Homemade Lemon Salt

1

  • Prep Time5 min
  • Total Time10 min
  • Makes1/2 cup
three jars of homemade flavoured salt: one with herbes de provence, one with lemon that's more yellow and one reddish smoked chili jar next to a sprig of rosemary. All are in jars with teal ribbons tied around them for a post on easy homemade salt for Christmas and holiday gifts

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Share the gift of mouth-watering meals with flavoured salt. Just top a small glass jar with a printed sticker and some ribbon and voilá!

Ingredients

  • 1/4 cup lemon zest

  • 1/4 cup flaky sea salt, such as Maldon

Instructions

  • HEAT a small non-stick pan over medium. Add lemon zest, stirring constantly with a spatula, until dry, about 3 min. Let cool, 3 min.

  • COMBINE with salt in a small jar. Cover with lid and shake until combined. Keeps well in an airtight container at room temperature for up to 1 month.

Nutrition (per 1/2 tsp)

Sodium 262mg.

Try it with: Party tequila shots! Run a lemon wedge around the rims of 4 shot glasses, then turn each upside down onto a plate of Lemon Salt. Fill with tequila.

Top each small glass jar with a printed sticker using our template and some ribbon.

Get more homemade gift ideas.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.