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appetizer
Total
100 min
Recipes
Creamy Mushroom Pâté
The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.
Total
100 min
Total
40 min
Recipes
Cauliflower-Tahini Dip
Roasted cauliflower makes a delicious base for a dippable snack or party appetizer.
Total
40 min
Anna Olson's Balance Cookies
Instructions These cookies are gluten free, egg free and dairy free. At the same time, they are also tender and tasty. The recipe...
Total
15 min
Anna Olson's Giant peanut-butter-and-jelly thumbprint cookies
Instructions Go ahead and try a spoonful of this delicious peanut-butter dough before you bake it. (We did, too.) This recipe is...
Total
15 min
Total
10 min
Anna Olson's chocolate almond toffee bars
Instructions This popular recipe from Anna Olson's cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one...
Total
10 min
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