Creamy on the inside, crispy on the outside, these stuffed artichokes are a mouth&#x2d;wateringly delicious starter&#x2d;course. Find more recipes at Chatelaine.com

Lemony Goat&#x2d;Cheese&#x2d;Stuffed Artichokes Recipe

Lemony Goat&#x2d;Cheese&#x2d;Stuffed Artichokes

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spring

Recipes

Here is a simple formula to bring zest to any soirée: Top crostini with camembert and roasted lemon slices. Maple syrup completes a sweet and sour treat.

Camembert, Lemon And Maple Syrup Crostini Recipe

Camembert, Lemon And Maple Syrup Crostini

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Vegetarian

Mustard, peameal bacon, cheese, pickles—these mini pan&#x2d;fried sandwiches are made of all the right stuff.

Mini Cubano Sandwiches Recipe

snacks

snack

Impress your guests at your next BBQ: these grilled asparagus, edamame and crab salad rolls are picture&#x2d;perfect and pair great with homemade miso sauce.

Grilled Asparagus, Edamame And Crab Salad Rolls Recipe

Grilled Asparagus, Edamame And Crab Salad Rolls

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barbecue

Kick your tofu up a notch with a homemade citrusy, sweet, sour <i>and</i> salty ponzu sauce. Get the recipe for our tofu bites at Chatelaine.com!

Tofu Bites With Orange&#x2d;Lime Ponzu Sauce Recipe

Tofu Bites With Orange&#x2d;Lime Ponzu Sauce

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appetizer

Lemony Goat-Cheese-Stuffed Artichokes

Camembert, Lemon And Maple Syrup Crostini

Pan-Fried Mini Cubano Sandwiches

Grilled Asparagus, Edamame And Crab Salad Rolls

Tofu Bites With Orange-Lime Ponzu Sauce