Search

Panettone is an Italian sweet bread traditionally enjoyed on holidays. This easy recipe works well in a bread machine.

No matter what type of stuffing you want to serve this holiday—classic, sausage, onion, even vegan—we have a foolproof recipe for it.

Here's what we suggest you do with leftover Italian bread

Italian sausage lends a touch of heat to traditional bread stuffing.

Full of dried fruit and citrusy goodness, this sweet Italian bread is perfect to serve warm at breakfast, afternoon tea or dessert during the holidays.

Try this delightfully wholesome Grilled Italian-bread salad with summer vegetables and find other recipes using in-season produce at Chatelaine.com.

This would make a great addition to a BBQ or picnic, as it’s delicious served either hot or cold. And depending on your preferences, you could easily swap veggies (for example, I’m not a huge eggplant fan, so I cut it back and added more zucchini). I’m certain this salad will hit our BBQ at least a few more times before we close it up for the season

From sticky buns to French toast, these dishes are perfect for a leisurely and festive breakfast.

Panettone is an Italian sweet bread is bursting with dried fruit goodness. Serve this triple-tested recipe warm at a holiday breakfast or for dessert.

We paired fresh cranberries with parmesan, sausage and store-bought polenta for a unique, incredibly  flavourful stuffing.

A hearty winter soup packed with healthy legumes, plus pancetta, rosemary and parmesan to round out the flavour.

A second helping of busiate, another slice of ricotta cake: Linger over Sunday lunch a little longer with this warming family-style menu by Pasta Forever's Jess Maiorano.

Our ultra-easy plant-based banana bread recipe uses flax meal as an egg replacer, and is as impressive as the classic version.

Banana bread and pancakes are one of our favourite breakfast hybrids (no one will be able to resist a stack of their own).