Roberto Caruso
Hearty veggie soup
Bring 2 cups vegetable broth and 2 cups water to a boil. Add a 398-mL can fire-roasted tomatoes, 1/2 cup chopped celery and 1 minced garlic clove. Reduce heat and simmer for 15 min. Stir in 2 cups cubed bread. Sprinkle with grated parmesan and chopped basil.
D.I.Y. croutons
Toss 3 cups cubed bread with 1/4 cup oil and 1 tbsp each Italian seasoning, garlic powder and grated parmesan on a baking sheet. Season with salt. Bake at 350F until crispy, about 15 min.
For more recipes with Italian bread, click here.
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.