Search

It's peak season for endless varieties of fruit and veg, and when the produce is this good, we say let the ingredients shine. Here's a simple way to make the most of a farmer's market haul.

These squares have all the flavour of classic butter tarts, but are way easier to make.

The depths of winter call for a clever hot drink, and this chai latte, inspired by one we tasted at Vancouver's Granville Island Public Market, is equally warming. Don't be put off by the butter: It's the secret ingredient that makes this drink unforgettable.

The addition of roasted white chocolate—which has a gorgeous caramelized flavour—and nutty brown butter add new flavour dimensions to the humble blondie. 

From island-aged cheddar to Swiss-style hybrids, these homegrown cheeses offer bold, nuanced flavours.

This easy pork rib recipe is sweet, sticky, spicy, and slow-cooked to perfection.

This month, we're drawing baking inspiration from Vienna's charming markets and enchanting Alpine traditions. These beautiful and festive Viennese holiday cookies will fly off everyone's plates.

Nothing says the holidays quite like shortbread (or their close relatives, butter cookies).

Finely ground dried mushrooms add delicious intensity to this dinner recipe, which is both fast *and* company-ready.

Spicy, nutty and sweet—these dishes cover all meals of the day.

Topped off with peanut-butter cups, these are the pairing of your PB-loving dreams.

Instructions Homemade paneer variations: Soy Sauce: Add 1/3 cup soy sauce, 2 tsp toasted sesame seeds and 1 tsp dark sesame oil to...

A boozy, classic spread. The toasted coconut flakes add crunch while the nutmeg adds warming, seasonal spice. 

The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.